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Results 21 - 30 of 126 for cheese danish
Pastry directions: Sift flour, 1/4 ... Cream together cream cheese, vanilla, egg yolks, and ... when hot from oven. This freezes very well, also!
22. CHEESE DANISH
Blend cream cheese, sugar, lemon juice, egg ... can of rolls. Seal edges and seams. Brush with beaten egg white. Bake 20 minutes at 350 degrees.
Grease 9 x 13 pan. Flatten 1 can rolls. Mix cheese, sugar, vanilla and lemon ... rolls. Glaze with egg white. Bake for 15 minutes at 350°F.
Preheat oven to 375°F. In medium bowl, combine cream cheese, sugar and vanilla. Separate ... Bake 12 to 15 minutes until biscuits are browned.
25. CHEESE DANISH
You might be surprised to ... Beat in cream cheese product at medium speed until ... opening over prepared Danish. Refrigerate until chocolate sets, ... in refrigerator as needed.
Butter a 9 x 13 ... together. Mix cream cheese, egg yolk, sugar and ... brush on top. Sprinkle with sugar. Bake at 350 degrees for 25 minutes.
27. CHEESE DANISH
Beat cream cheese, sugar and vanilla until ... approximately 30 minutes. Icing: Powdered sugar and water. Spread on Danish after it comes out of oven.
Spread out 1 package crescent ... pan. Combine cream cheese, sugar, egg yolk and ... rolls. Bake at 350°F for 30 to 35 minutes. Serves 10 to 12.
29. CHEESE DANISH
Pat out into a 9x13 ... egg yolk, cream cheese, sugar, vanilla and lemon ... powdered sugar). Pour over the Danish when removed from the oven.
Unroll 1 package of crescent ... yolk and cream cheese. Spread on top of ... mixture. Bake at 350 for 20 minutes. Drizzle with powdered sugar glaze.
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