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Results 21 - 30 of 39 for cheese cannoli
Mix all ingredients with beater until smooth. ... ready to use. Yield: slightly more than 1 1/2 cups filling, or enough for about 12 cannolis.
22. CANNOLI PIE
Chop Hershey bars finely. Gently ... of cream into cheese mixture. Pour into pie shells. Top with remaining cream and Hershey bar. Refrigerate.
23. CANNOLI
Mix flour, shortening, salt, sugar. ... inch squares. Place cannoli on tubes across the corners ... 12. Cream well and fill, using pastry bag.
24. CANNOLI
Mix ricotta cheese with a wooden spoon then ... sugar if you like the filling sweeter. 6 Cannoli shells may be purchased at Italian Grocery Store.
Sift dry ingredients. Cut in ... 6-inch stick or cannoli form. Wrap dough so that ... Fill shells. Sprinkle with confectioners sugar. Makes 24.
Combine the ricotta cheese, liqueur, corn syrup and ... until smooth. Stir in the chocolate chips and pour the cream over the berries. Serves: 8.
27. CANNOLI SHELLS
Sift flour with sugar and ... a 6-inch long Cannoli form or dowel, 1-inch in ... mixer, beat ricotta cheese 1 minute. Add 2 1/2 ... tops with confectioners' sugar.
28. CANNOLI TORTE
Spread almonds in a shallow ... bowl, beat ricotta cheese until smooth; beat in vanilla, ... remaining almonds and dust with powdered sugar. Serves 8.
29. CANNOLI PIE
Combine first 6 ingredients in a blender, cover and beat smooth. Pour into the pie shell and bake in a preheated 300 degree oven 1 hour. ...
30. CANNOLI
1. Combine flour, 1 tablespoon ... each circle around cannoli form, sealing edges well with ... 4. Combine ricotta cheese, 1/3 cup granulated sugar, ... sugar just before serving.
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