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Results 21 - 30 of 65 for chablis wine sauce
Place clams in large kettle. Place all ingredients on top of clams. Bring to boil over high heat, allowing ingredients to filter through ...
Cook linguine according to package ... aside. Add tomato, wine, basil leaves and black ... toss well. Sprinkle with cheese and parsley and serve.
Melt 1 teaspoon butter in ... tablespoon butter. Add wine, parsley and bay leaf. ... in skillet. Return sauce to a boil; cook 2 ... salmon with warm sauce.
Cook linguine according to package, ... soup, clams, water, wine, sour cream and parsley. ... bubbly. Toss clam sauce and linguini together. 4 servings.
25. WHITE CLAM SAUCE
Add white pepper and salt ... (approx. 1 lb.), save the cooking water in case you need to add it to the clam sauce if you think it is required.
Coat a large non-stick skillet ... minutes or until sauce is of desired consistency, stirring ... cholesterol 8; iron 2.4; sodium 212; calcium 77.
Place chicken breasts between two sheets of plastic wrap; flatten to 1/4 inch thickness using a meat mallet or rolling pin. Sprinkle with ...
Gut, gill, decapitate and trim off tail and fins of fish. Sprinkle cavity and outside with life salt and lemon juice. Place green onions in ...
29. SEAFOOD SUPREME
Saute seafood in butter. Add pepper, onions, mushrooms, wine and parsley. Simmer until mushrooms ... Heat in oven. Serve with rice or noodles.
Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly. Cut away tops, separating into florets; ...
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