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Results 21 - 30 of 94 for cayenne pepper substitute
Combine broccoli, red pepper (or pimento), onion and water ... quiche. Let stand 10 minutes before slicing into wedges. Makes 8 servings. Enjoy!
22. TOMATO RELISH
Place tomatoes and liquid into small bowl; cut tomatoes into very small pieces. Add all remaining ingredients and mix well. Pour into a ...
Wrap pork tenderloin in bacon. Combine next 6 ingredients and pour over bacon wrapped pork tenderloin. Marinate 2 hours to overnight ...
Heat oil in a wok ... Combine salt and peppers in a bowl, and roll ... vegetables as above. Calories per serving: 292. Fat grams per serving: 6.
25. GUMBO
Season and brown chicken in ... onions, celery, green pepper and later garlic to roux, ... and bring to a boil. Reduce and cool an hour or more.
Combine broccoli, red pepper (or pimento), onion and water ... center of quiche. Let stand 10 minutes before slicing into wedges. 8 servings. Enjoy!
You will also need a pizza pan or round cooking sheet. Prepare bottom layer of crust and top layer of crust. Wash spinach to prepare for ...
Preheat oven to 350 degrees. ... tomato, cauliflower, salt, pepper and cayenne pepper and cook 1 minute ... cholesterol if made with egg substitute.
If using tiny, fresh eggplant, ... stem from green pepper and mince (thinly chop) just ... for a few minutes. Pour over the eggplant and serve.
30. SMOKED SALMON
Cut salmon into 2 or 3 inch strips. Do not remove the skin. Mix all the above ingredients in a shallow bowl. Soak your salmon in brine for ...
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