Results 21 - 30 of 2,320 for casserole tomato soup

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Cook the ground meat thoroughly, ... directions. In a casserole dish, mix all the ingredients ... Cover and bake at 350°F for about 1/2 hour.

Put chopped onion in the ... Spread tomatoes or soup over all. Sprinkle with seasonings ... cook on low for 7 to 9 hours. Serves 4 to 6 people.

Brown hamburger, onions, peppers and rice. Add rest of ingredients and bake uncovered at 375°F for 45 minutes. Makes 4-6 servings.

Preheat oven to 350°F. In ... three cans of soups. Mix well. Add rice ... to a large casserole dish and top with chopped ... onion and bell pepper.

Use 8x8-inch baking dish and ... the pierogis. Mix soup in separate bowl and add ... would season with half an envelope of dried onion soup mix.



Preheat oven to 350°F. Cook ... envelopes of onion soup mix added in. Once cooked ... Put into a casserole dish sprayed with non-stick cooking ... to 6. . (Rollie)

In a Dutch oven, cook ... pot. Stir in soup, water, tomatoes, chili powder, ... 9 x 13-inch casserole dish with cooking spray. Spoon ... uncovered for 10 minutes.

Layer into 2 qt. casserole or earthenware bowl using half ... Top with condensed soup. Bake in 350°F oven ... and then squeezed to open it out.

Brown meat, onion, and green ... all other ingredients. Turn into 2 1/2-quart casserole dish and bake at 350°F for 30 minutes. Serves 8 to 10.

Preheat oven to 350°F. Prepare ... julienned sun-dried tomatoes, soup, pesto and pasta. Lightly grease 13x9-inch casserole dish and pour in ingredients, ... 35 to 40 minutes.

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