Results 21 - 30 of 46 for casserole cornmeal topping

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Preheat oven to 375°F. Grease ... oven-proof souffle or casserole dish. In a saucepan, heat ... Gradually stir in cornmeal and salt; reduce heat to ... tartar over the top and continue to beat until ... center comes out clean.

Combine eggs, cornmeal, salt, corn, milk, and ... on salsa and top with cheese. Pour the rest ... for 45 to 50 minutes. Let stand. Serves 6-8.

Combine eggs, cornmeal, creamed corn, milk and ... balance of batter over top. Bake at 350 degrees for 45-50 minutes. Serve with sour cream to top.

Fry in a large cast ... to taste on top of meat mixture (1-2 cups) ... cornbread is brown and meat mixture is bubbly (for about 28-33 minutes).

Cook sausage and onion in ... stir together flour, cornmeal, Parmesan cheese, sugar, baking ... tomato mixture on top. Bake at 400 degrees ... more minutes. Serves 8.



Preheat oven to 350 degrees. ... strips. Combine corn, cornmeal, butter, sugar and salt ... strips and cheese. Top with rest of cornmeal mixture ... hour at 350 degrees.

Mix all ingredients together and place in a casserole dish. Bake at 350°F for ... until brown on top. When you can see ... is not too dry.

Combine first 5 ingredients; set ... evenly with beef. Top with cheese, onion, and pepper. ... substitute the cup of milk with a cup of sour cream.

In a bowl, stir 1 cup cornmeal, baking soda, and salt; ... bean mixture and top with remaining cornmeal batter. Bake ... minutes or until topping is done. Serve immediately. If ... servings. Makes 6 servings.

Mix all the ingredients together ... a greased 2-quart casserole dish. Bake in a 350°F ... lightly browned on top. The last 5 minutes, ... top to brown lightly.

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