Results 21 - 30 of 306 for casserole brunch

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In greased 3-quart baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese. In a large bowl, whisk pancake mix, eggs, milk, ...

Toss first 2 ingredients. Butter pan and add in order: 1/2 bread mix, next 3 ingredients and balance of bread mixture. Beat eggs, milk and ...

May use Egg Beaters. The night before: Mix croutons and cheese. Put in greased 10" x 6" x 1 3/4" dish. Mix remaining ingredients until ...

In a greased 15 x ... pounds bacon (cooked and crumbled) can replace the sausage. Serve with fruit or juice and coffee for breakfast or brunch.

Combine eggs, beat, bread cubes, ... in a 9 x 13 inch casserole. Refrigerate overnight and bake at 350 degrees for 45 to 50 minutes. Serves 8.



Cook sausage and drain well. Melt butter in a 13x9-inch Pyrex or oven-safe pan. Tear bread in pieces and sprinkle over butter. Sprinkle ...

Preheat oven to 400 degrees. Thaw 24 ounces hash browns and squeeze out water and press into 9 x 13 inch buttered pan. Bake for 15 minutes. ...

Butter a 11x14 inch glass pan. Put half the bread cubes in bottom. Add half the cheese, then sausage mixed with crumbled bacon. Cover with ...

Place green chili strips on bottom of ungreased casserole dish. (Clean off seeds for ... degrees for 1 hour. Great Sunday brunch. Main course.

Pour hot water over hash browns; let stand 10 minutes and drain well. Beat eggs; add potatoes and all other ingredients. Pour into greased ...

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