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Results 21 - 30 of 1,080 for carrot salade
Cook carrots in water until tender, but ... soup, sugar, vinegar, salad oil, Worcestershire sauce, mustard, celery ... refrigerated for several days.
22. CARROT SALAD
Blend sugar, vinegar, salad oil, tomato soup, salt, pepper ... blender. Layer alternately: carrots, onions, peppers and sauce. ... 24 hours before serving.
In 4 quart saucepan, over ... boiling water, cook carrots until tender. Drain. Cool slightly. ... sugar, vinegar, mustard, salad oil and Worcestershire sauce. Add ... cups - 8 servings.
24. CARROT SALAD
Clean and scrape carrots, cut in diagonal slices ... tomato soup, vinegar, salad oil, sugar and black pepper ... for 24 hours in refrigerator.
25. CARROT SALAD
Blend last 3 ingredients thoroughly ... and layer with carrots. Pour dressing over all ... keep 2 weeks. Left over sauce is good on green salads.
Mix carrots, raisins, chives and salt. Add just enough Cooked Salad Dressing to moisten; toss. Spoon ... 3-5 seconds; drain completely. Repeat.
27. CARROT SALAD
Cook carrots until just tender. Mix soup, salad oil, Worcestershire sauce, sugar, cider ... and His love is made complete in us. 1 John 4:7-12
28. CARROT SALAD
Chunk carrots cut on diagonal and cook. ... soup, sugar, vinegar, salad oil, salt and pepper and ... over. Let cool and chill in refrigerator.
Pour boiling water on gelatin ... set. Stir in carrots. Pour into 4-cup ring ... molds. Refrigerate until firm. Unmold on salad greens. 6 servings.
Toss lightly carrots, marshmallows, pineapple, raisins, and coconut. Add salad dressing and carefully fold in whipped topping. This salad freezes nicely.
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