Results 21 - 30 of 54 for carrot raisin bran muffins

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Preheat oven to 350 degrees. Mix milk, raisins and bran together and let soak for ... overmix. Fill greased muffin cups or muffin papers to ... Makes about 2 dozen.

Combine 1 cup bran and 1 cup boiling water; ... buttered (or paper lined) muffin tins. Fill 2/3 full. Bake at ... for 20-25 minutes and serve.

Sift flour, soda, baking powder, salt and cinnamon together. Add bran, set aside. Beat eggs, ... and molasses. Add carrots, flour mixture and raisins. Put in 24 muffin cups 3/4 full. Bake at 350 degrees for 25 minutes.

Sift together flour, soda, baking ... and cinnamon. Add Bran; set aside. Beat eggs; ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at 350 degrees for 25 minutes.

Sift together flour, baking soda, ... and cinnamon. Add bran and set aside. Beat eggs, ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at ... Yield: 24 large muffins. Good with cream cheese on top.



Preheat oven to 350 degrees. Mix milk, raisins and bran together and let soak for ... overmix. Fill greased muffin cups or muffin papers to ... Makes about 2 dozen.

Preheat oven to 350 degrees. Mix milk, raisins and bran together and let soak for ... overmix. Fill greased muffin cups or muffin papers to ... Makes about 2 dozen.

Sift together flour, soda, baking ... and cinnamon. Add bran and set aside. Beat eggs; ... and molasses. Add carrots, flour mixture and raisins. Fill 24 greased muffin tins 3/4 full. Bake at 350 degrees for 25 minutes.

Mix together flour, soda, baking powder and cinnamon. Add bran; set aside. Beat eggs, ... and molasses. Add carrots, flour mixture and raisins. Stir just until these ... mixed. Fill greased muffin tins 3/4 full. Bake in ... minutes. Yield: 30 muffins. Freezes well.

Combine bran, buttermilk, beaten egg substitute, honey, oil, raisins and carrots. Let stand 10 minutes. ... into lightly greased muffin pans, filling 3/4 full. Bake ... (Calories: 177 per muffin)

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