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Results 21 - 30 of 50 for carrot cake coconut cream cheese icing
21. CARROT CAKE
Bake 45 minutes (approximately) at 325°F.
22. CARROT CAKE
Mix sugar and oil; add eggs, one at a time. Add remaining ingredients one at a time with a spoon. Pour into greased 9"x13" pan. Bake at 350 ...
23. CARROT CAKE
For cake: preheat oven to 325 ... bowl. Stir in carrots and pecans. Divide batter between ... cool completely. For icing: In small bowl, combine cream cheese, cream, vanilla and salt ... in pecans and coconut. Spread icing over top ... Transfer to serving plate.
Mix together: Stir in: When well blended, add: Pour into 13x9 pan. 325 degree oven. Bake 50 minutes. Blend together:
25. 14 KARAT CAKE
Beat eggs lightly. Add oil and sugar; mix. Add carrots, pineapple, nuts, raisins and coconut; mix. Sift flour, baking ... for 30-40 minutes. Cream butter and cream cheese. Add vanilla and mix. ... add 1 teaspoon milk.
Cream sugar, oil and eggs. Set ... cups finely grated carrots, crushed pineapple with syrup, nuts and coconut. Mix well. Batter will ... as a sheet cake for parties, picnic, birthdays and ... very rich cream cheese icing. Cream softened butter and ... plastic bowl in refrigerator.
Combine eggs, sugar, and oil ... boil. Combine with carrots, pineapple, coconut, and pecans in bowl; ... onto serving plate. Cream cream cheese and butter in large mixer ... Spread over cooled cake.
28. CARROT CAKE
Mix in a large mixing ... pick inserted in the center of the cake. Mix well in bowl. Makes four cups icing. For filling, to one cup icing add:
Put eggs, sugar, carrots, pineapple, nuts, coconut, vanilla and shortening in ... and pour over cake. This should be poured ... cake is still hot.
30. CARROT CAKE
Mix together oil and sugar. ... Add eggs, nuts, carrots and coconut. Mix together until well ... to 40 minutes. Cream cheese and sugar. Add vanilla and ... make a spreading consistency.
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