Results 21 - 30 of 152 for caramel pie crust

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Place sliced apples in pie crust. In small pan, melt caramels and water over very low ... and bake at 350 degrees for 1 hour. Let cool 3-4 hours.

Combine the flour and salt. ... 2/3 of the pie crust to a 13 to 14-inch ... and drizzle with caramel topping. Cool on a wire ... 8 to 10 servings.

Preheat oven to 400 degrees. ... double boiler, melt caramels with milk, stirring frequently. Add ... Spoon mixture into pie crust and top with nuts. Bake ... Cool Whip if desired.

Combine 10 caramel candies, each cut into 4 ... regular 9 inch pie crust and sprinkle with 1/2 cup ... sheet 40 to 45 minutes. Do not refrigerate.

In small saucepan, melt caramels with milk over low heat, ... topping. To assemble pie, but 1 banana into ... over bottom of crust. Drizzle caramel mixture evenly ... 6 to 8 servings.



Put sweetened condensed milk in ... nuts, pour some caramel topping, then repeat layers. Freeze. ... while before serving. Yield: Makes 2 pies.

Preheat oven and baking sheet ... double boiler, melt caramels with milk, stirring frequently. Add ... Spoon mixture into pie crust and top with nuts. Bake ... Cool Whip. 6 servings.

Mix together pecans, coconut and ... Whip; place on pie crust. Second Layer: Pecans and ... Third Layer: Pour caramel over top. Layer until finished, putting caramel on top.

Preheat oven and baking sheet ... double boiler melt caramels with milk, stirring frequently. Add ... Spoon mixture into pie crust and top with nuts. Bake ... topping. Makes 6 servings.

Combine the 10 caramel candies, each cut into 4 ... mixture into frozen pie crust and sprinkle with the pecan ... minutes. Do not refrigerate.

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