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Results 21 - 30 of 512 for caramel icing
Combine all ingredients in medium ... Can be used over ice cream or to dip apples. Roll the dipped apples in toasted nuts for Halloween treats.
Cream sugar, butter, and Crisco. Add eggs. Add baking powder and salt to mixture, alternately with milk. Add flavoring. Pour into greased ...
Mix all together well. Bake in 350 degree oven. About 30 minutes or less. Makes 4 layers. 9 inch pans. Can bake 300 degrees but takes ...
Cream butter and sugar; add eggs and milk with baking soda in it. Add vanilla. Add all dry ingredients to mixture and beat. At last add 1 ...
Sift first 7 ingredients. In ... and cool to lukewarm. Stir in powdered sugar and beat until smooth. If icing is too thick, add a little milk.
Spread melted chocolate over bottom ... 5 minutes. Spoon ice cream into crust; smooth top. ... low heat, stirring constantly. Makes about 2 cups.
Heat sugar slowly in a ... and vanilla. Refrigerate overnight, then process according to instructions with your ice cream maker. Makes 1 pint.
28. CARAMEL ICING
Mix sugar, milk and butter. ... Remove from heat and add Kraft caramel kisses. Beat until desired consistency. Spread on cake. Easy and very good.
Boil together until it threads. Beat in 1/3 cup cream. Serve warm over ice cream.
30. CARAMEL ICING
Place 2 cups sugar in pan. Add milk and melted butter. Into another small skillet, put 1/2 cup sugar and melt over very slow heat. At the ...
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