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Results 21 - 26 of 26 for caramel cinnamon buns
Thaw bread, but do not let raise. Break 1 loaf into bits, put into greased 9 x 13 inch pan. Melt butter, add brown sugar, uncooked pudding ...
Heat oven to 400 degrees. ... half full). Bake about 15 minutes. Immediately invert pan and gently remove buns to prevent sticking. Makes 12 buns.
In 8 inch round glass ... sugar, water and cinnamon. Cook on high 1 ... cup and let buns stand 2 minutes before pulling sections apart and serving warm.
24. CARAMEL BUNS
Have above ingredients on hand, ... biscuits. Then sprinkle cinnamon over, also. 3. Bake at ... Flip and serve. Quick and easy treat for any time!
25. STICKY BUNS
Dissolve yeast in warm water ... a minute so caramel can drizzle over rolls. Spoon any caramel from tray over rolls. 15 rolls. Mix all ingredients.
26. STICKY BUNS
Cut up one loaf in ... until creamy. Pour caramel mixture over loaf in pan, ... for 20 to 25 minutes. Let cool 5 minutes and flip over on plate.
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