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21.
CAPTAINS SOUP
Cook onion in a little oil in a large pan until soft. Add the meat and stir until all the pink is gone. Add the 3 cans and cook unit the ...
Ingredients: 6 (beef .. juice .. soup .. vegetables ...)
22.
CAPTAIN ZIA'S HOT CRAB DIP
Mix all ingredients thoroughly. Bake in a 300 degree oven until bubbly. Serve with chicken and biscuit crackers.
Ingredients: 4 (cheese .. crabmeat .. flakes .. juice)
23.
COUNTRY CAPTAIN
Shake chicken in bag with flour, salt, pepper and paprika. Brown chicken in hot shortening. Add onion and saute until transparent. Add ...
Ingredients: 13 (breasts .. flour .. milk .. paprika .. parsley ...)
24.
COUNTRY CAPTAIN CHICKEN
Wash and pat chicken pieces ... around. Top with slivered almonds. Serve rice, topped with some of the sauce, with the Country
Captain
Chicken.
Ingredients: 21 (currants .. flour .. mustard .. paprika .. parsley ...)
25.
COUNTRY CAPTAIN OR EAST INDIA CHICKEN CURRY
This dish has become a ... from the sea
captain
who brought the recipe back ... One of which is chutney. (A recipe for this is on another page.)
Ingredients: n/a
26.
CAPTAIN MORGAN'S RUM - GINGER COOKIES
In large bowl, cream butter and sugar. Add remaining ingredients, shape dough into round 2 inch diameters; wrap in plastic. Refrigerate 2 ...
Ingredients: 7 (flour .. salt .. sugar ...)
27.
CAPTAIN JOHNS BBQ BASTING SAUCE
Combine all ingredients in large covered pot. Bring to a boil and then simmer for 2 hours. Remove to useable container, taking out bay ...
Ingredients: 8 (equivalent .. smoke .. sugar .. vinegar ...)
28.
CAPTAIN'S OYSTER STEW
Take 2 dozen large live oysters in their shells and rinse them in fresh water to remove salt from their shells. Set aside. Boil about 6 ...
Ingredients: n/a
29.
COUNTRY CAPTAIN CHICKEN
Sprinkle both sides of chicken with salt and cayenne. Melt butter in heavy large skillet over high heat. Add chicken and cook until light ...
Ingredients: 12 (almonds .. currants .. salt .. strips .. tomatoes ...)
30.
CAPTAIN'S FISH FILLETS
Combine first 4 ingredients in shallow pan. Arrange fish in single layer in sauce; turn fish over several times to coat both sides. ...
Ingredients: 5 (juice .. onions .. sauce ...)
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