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Results 21 - 30 of 50 for canning v8 juice
21. PEACH JAM
Wash jars, lids, and bands by hand. Place on canning rack in large pot. Place ... pot with lemon juice. Add sugar; stir thoroughly. ... minutes, then turn upright.
22. PEACH CONSERVE
Peel and slice peaches and ... Add rind and juice of lemon, 1 cup raisins ... clear. Turn off and add Certo and nuts and place in hot jars; seal.
23. PICANTE SAUCE
Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.
24. JOE'S PEPPERS
Boil all ingredients except peppers ... peppers washed and cut in halves. Add to boiling juice and cook until peppers change color. Jar and seal.
Combine all ingredients in large, heavy kettle. Bring to boil; simmer 3 to 3 1/2 hours. Pour hot sauce into clean, sterilized pint jars, ...
26. V-4 TOMATO JUICE
Skin tomatoes, quarter, then measure. Boil; add chopped vegetables; keep boiling. Add sugar, salt, and spices. Simmer 20 minutes, ...
Wash apples well, discarding any ... freshly squeezed lemon juice. This will help prevent ... About 2 1/2 to 3 lbs. apples for each quart jar.
28. TOMATO JUICE
Wash and cut tomatoes (don't ... and strain. Put juice in large pan, add celery ... and put in jars, seal. Put in hot water bath for 10 minutes.
Wash tomatoes. Do not peel. ... colander to extract juice. Measure juice. Add salt ... back to boiling point. Put in hot sterilized jars and seal.
Mix ingredients all together in ... 1/2 cup lemon juice and bring to a boil- ... for 30 minutes. Makes 7 quarts. I usually double this recipe.
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