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Results 21 - 30 of 151 for canning hot peppers
Mix vegetables and cook for ... tomato paste, sugar, canning salt, olive oil, and in ... more hours. Fill hot sterilized jars, leaving 1/2 inch ... bath for 15 minutes.
(Note: you can use green bell peppers, in lieu of Poblano ... prepared 1/2 pint canning jars to within 1/2 inch ... least here in Texas it does!
23. Dixie Relish
Mix vegetables together, cover with salt and let stand overnight in a crock or stainless steel pan. The next day, drain. Add spices, sugar ...
This is a Louisiana Style ... from all the peppers. Then, cutting the peppers ... vinegar to the consistency of your liking and bottle it up. . Smyth
Cut zucchini in 1 1/2 ... small slice of hot pepper is optional. Bring to a ... Adjust lids to seal; process for 15 minutes in boiling water bath.
26. SWEET SALSA
Combine everything except chopped peppers and chopped tomatoes. Bring to ... bath for 25 minutes. Can be frozen but takes away some of the flavor.
27. HOT PEPPER RINGS
Slice peppers, then put in salt ... overnight in salt water. Pack in jars. Then mix 1/2 vinegar and 1/2 water. Boil and pour over peppers, then seal.
28. PICANTE SAUCE
Peel and chop 15 large, ... tomatoes. Chop yellow hot banana peppers either (6 for hot sauce, ... lemon juice, cumin, canning salt and ground oregano. Bring ... oven holds triple batch.)
29. CHILI SAUCE
Peel and chop vegetables. Cook until tender with spice bag. Add vinegar, salt and sugar. Cook until thick (approximately 4 hours). Put into ...
Let your water, vinegar and ... another batch like the recipe says. You can also put a little dill on top. Then seal. Can also put in hot pepper.
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