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Results 21 - 26 of 26 for canned pear pie
21. SPICED FRUIT
Drain all fruit, saving juice. Put in large casserole dish. Heat all ingredients in Group 2. If desired, put about 1/2 cup of reserved ...
22. FRUIT SALAD
Mix all ingredients and refrigerate overnight. Serve with Cool Whip.
23. HOT FRUIT
Drain well the first 4 ingredients. Mix the fruit together keeping the peach halves aside. Put fruit in a baking dish, placing the peach ...
24. FRUIT SALAD
Drain juice from all fruits and mix gently with peach pie filling.
Mix fruit. Bake at 350 ... cream. I use same size cans of fruit (16 ounces). Open cans; pour fruit in colander to drain; save juice for fruit punch.
26. PEARISIAN PIE
Combine applesauce, sugar, brown sugar, and cinnamon. Add fresh pears. Turn into pastry-lined pan. ... 1 hour. If canned pears are used, decrease sugar ... two (No. 2) cans pears, drained and sliced.
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