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Results 21 - 30 of 473 for canned lemon pie
Wash clams thoroughly. Place clams ... (Or: If using canned clams, drain and reserve 1 ... thick. Stir in lemon juice, parsley, pimento and clams. ... 9-inch round deep-dish pie plate, about 2 inches deep. ... browned. Makes 6 servings.
22. EASY LEMON PIE
Pour milk into a large bowl, add lemon juice and mix it all together. Pour into pie shell and bake at 350 ... mixer on low speed for 30 seconds.
Slice bananas into lemon juice. Dip them out and ... over bananas and refrigerate until set. Top each pie with 1/2 can of blueberry pie filling.
Mix lemon filling and Cool Whip very well, then add drained fruit. Will last for 3 weeks in refrigerator.
25. SWEET POTATO PIE
Preheat oven to 450 degrees. ... mixture. Stir in lemon juice and milk. Mix well. ... Pour into unbaked pie shell and bake 10 minutes. ... puffed up and firm.
Prepare pie shell and place in freezer ... Combine: 2 tsp. lemon juice Sprinkle 1 tablespoon at ... this pie is worth the little extra effort.
27. PINEAPPLE PIE
Combine pineapple including juice, cornstarch, ... Add butter and lemon juice; mix well. Cool slightly before pouring into unbaked pie crust. Top with lattice crust, ... a 425 degree oven.
28. CHEESE DANISH
Blend cream cheese, sugar, lemon juice, egg yolk and vanilla until fluffy. Place 1 can of rolls on a cookie ... on top. Spread pie filling on cheese mixture. Top ... minutes at 350 degrees.
29. LEMON CHEESE PIE
In medium bowl, beat cheese ... thoroughly. Stir in lemon juice and vanilla. Pour into ... hours or until set. Top with pie filling, if desired.
30. TANG PIE
Hand mixed. Mix softened cream ... pale orange. Add lemon juice and mix until it ... mixture. Pour into pie shell and refrigerate for at ... overnight so pies can set up well.
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