Using a heavy water glass or wooden mallet, pound each breast between 2 sheets of plastic ... colander. Lay each chicken portion flat on the counter ... with a parsley garnish.
Cook wild rice in 3 ... inch pan. Lay chicken on top. Mix together sour ... Pour over chicken breasts and sprinkle with Parmesan cheese. ... uncovered another 30 minutes.
Melt the butter and add ... Pour the hot chicken stock into the butter-flour mixture ... over sliced turkey breast and steamed noodles or rice. ... toasted almonds. Serves 6.