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Results 21 - 30 of 4,370 for canned carrots
For ham, put water in ... hours. Add peeled carrots. Cook 10 minutes. Add ... cabbage and finish cooking until vegetables are soft but not too soft.
Cook chicken by boiling until ... package directions. Boil carrots and celery until tender. Add ... pepper to taste. Simmer for about 15 minutes.
Saute onion and celery in 1/4 cup butter. Add vegetables to cream of mushroom soup and 1/2 cup mayonnaise. Spread in baking dish. cover ...
24. TURKEY SOUP
Wrap the turkey legs in foil and cook in the oven on 200°F for about 1 1/2 hours. Let cool. Pour the liquid from the turkey leg into a ...
Pour generous amount of olive ... discarding stems (they can be pithy). Chop bulb, discarding ... Peel squash and carrots. Cut squash into medium ... puree with hand mixer/blender.
26. CHICKEN STEW
In a large pot, sauté ... (use chicken broth can to measure 3 cans of ... potatoes and lots of vegetables it doesn't really need thickening. Enjoy!
In a large stockpot or ... potatoes. Add the carrots about 30 minutes before serving ... left and the potatoes are fork-tender. Yield: 4 servings.
28. BLACK BEAN SOUP
Chop vegetables into bite-size pieces. Heat oil in a Dutch oven. Add all vegetables and seasonings to the Dutch oven, except cilantro. Cook ...
In large nonstick skillet, heat ... large saucepan. Add carrots and cook 1 minute; drain. ... minutes, until hot. Makes 8 servings. Serving Size: 8.
30. IRISH BEEF STEW
Dredge meat in flour. Melt ... if necessary. Add carrots, cook 20 minutes on ... with pie crust. Brown in 400 degree oven until crust is browned.
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