Results 21 - 27 of 27 for canned brussel sprouts

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Boil vegetables as directed on package. Drain and put in large casserole. Add soup and top with cheese. Bake, covered at 350 degrees for ...

Cook frozen vegetables according to directions on box. Melt cheese in mushroom soup and combine with vegetables. Top with onion rings. Bake ...

Cook the vegetables, pour 2 cans of cream of mushroom soup and shredded cheese on top. Bake 350 degrees for 30 minutes.

In saucepan cook onion with thyme in butter until tender. Add remaining ingredients. Heat. Stir occasionally. Makes about 4 to 6 cups.

Combine all ingredients in large ... bring to a boil. Reduce immediately to a simmer and cook until brussel sprouts are tender, about 15 minutes.

Boil frozen vegetables and drain 1 hour. Slice the cucumbers and chop green onions. Drain artichoke hearts. Pour salad dressing over all of ...

Combine flour, salt, and pepper ... sauce, French fries, Brussels sprouts, jellied fruit salad, brownies. ... sprouts and place French fries in oven.

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