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Results 21 - 30 of 77 for candy pie
21. CANDY BAR PIE
Place candy bar pieces in the pre-cooked ... heat until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.
22. CANDY BAR PIE
While pie crust is baking place broken pieces of candy bar in foil pie pan ... melted and cooled, mix with Cool Whip in bowl and put in pie shell.
23. CANDY LAND PIE
Crush cookies in bottom of 13 x 9 cake pan. Add melted butter and mix well. Bake 15 minutes at 350°F, then cool. Let ice cream get soft. ...
Spoon coffee ice cream into pie crust, spreading evenly. Cover and freeze until firm. Place candy in plastic bag. Crush with ... and remaining crushed candy.
25. CANDY BAR PIE
Melt 6 Hershey's candy bars. Fold in 1 large ... for a couple of hours. Then top with more Cool Whip. You can use any kind of candy bars. Yummy!
Melt caramels in 1 cup ... cook until thick, stirring constantly. When thick, add vanilla and pour into baked pie shell. Top with whipped cream.
Combine candy, marshmallows and milk in ... into chocolate mixture. Pour into crust of your choice. Chill and sprinkle grated chocolate over top.
Fill well greased Pyrex dish with thin slices of apples which have been peeled and cored. Mix together sugar, flour, salt and nutmeg. Work ...
1) Spread half the ice ... of the chocolate candy, graham crackers, and candy ... of 9 inch pie pan. Bake 8 minutes. Cool completely before filling.
Melt candy bars in microwave or in top of double boiler. Fold in Cool Whip. Spoon into graham cracker crust. Top with Cool Whip.
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