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Results 21 - 30 of 188 for canapes
21. SHRIMP CANAPES
Let butter and cheese spread soften to room temperature. Mix together with mayonnaise, garlic and seasoned salt. Add shrimp (or crabmeat) ...
Spread cream cheese on the Melba toast or French bread. Cover with a slice of salmon. Top with a slice of dry shallot and a few capers.
Shell and devein the raw ... for four minutes until shrimp topping turns pink. Cut into quarters or triangles to serve. Makes 4 dozen canapes.
24. SHRIMP CANAPES
Slice bread thin and spread with butter. Put shrimp in blender or food processor for a few seconds to chop. Mix shrimp, cheese, onion and ...
Trim crust from bread and butter. Cube each slice into 20 to 30 cubes. Mix bread cubes, chopped hard boiled eggs and chopped onion. ...
26. SHRIMP CANAPES
Spread 1/4 teaspoon sour cream on each round. Top with 1/2 teaspoon cocktail sauce, 1 shrimp and parsley.
Mix cream cheese, Worcestershire sauce, lemon juice, mayonnaise, onion, and garlic powder together - spread on dinner plate - pour chili ...
Draw tines of fork lengthwise through cucumber to score. Cut into 1/4 inch slices. Dry on paper towels. Store in plastic bag. Chill. In ...
29. SHRIMP CANAPES
Bake biscuits according to package ... sesame seeds. Put canapes under broiler and broil until ... about 20 minutes. Broiling time about 3 minutes.
Marinate shrimp in cocktail sauce 15-20 minutes. Roll shrimp in 1/2 slice bacon and pick to hold. Bake in 400 degree oven until browned and ...
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