| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 446 for can figs
Do not peel the figs. Mix everything. Boil slowly 2 hours. Put into pint jars and seal. Makes 4 pints.
Wash figs carefully; place in shallow pan. ... may be brought to a boil and packed in sterilized jars and sealed without processing, if desired.
Wash jars and scald, jars should be hot. Wash figs once. Nip tops off figs ... stir and watch until it has boiled 3 minutes. This makes 3 pints.
Soak figs in 1 gallon water with ... Smash between paper towels. Bake at 250 degrees until dry. Sprinkle with sugar. Pack in fruit jars or freeze.
Preheat oven to 350 degrees. ... Cafe 'au Lait. Can be served for breakfast, brunch, or lunchbox treat. Puree figs, add lemon peel and ... be substituted for butter.
Preheat oven to 350 degrees. ... ingredients. Stir in figs, 1/2 cup pecans and ... minutes. Cool on wire rack. Cut into 3x2 inch bars. Makes 16.
Day before serving, combine chicken, ... olives, apricots and figs in a large bowl. Marinate, ... remaining pan juices in a sauceboat. Serves 6.
Lightly beat together eggs and ... blend. Add pureed figs, beaten eggs, carrots, fruit ... milligrams sodium, 18 milligrams cholesterol, 1 gram fat.
Preheat oven to 350 degrees. ... of core. Chop figs and mix with raisins. Stuff ... Spoon juice over apples several times during baking. Serves 4.
Lightly beat together eggs and ... blend. Add pureed figs, beaten eggs, carrots, pineapple, ... in blender or food processor. Makes 1 1/2 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables