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Results 21 - 30 of 61 for campbells cream of shrimp
21. SHRIMP DIP
Mix softened cream cheese, shrimp soup, lemon juice, ceyenne pepper ... blended. Add drained shrimp. Refrigerate for 10 to 12 hours before serving.
22. SHRIMP DIP BOAT
Cut rectangle shape out of 1 loaf to make a ... into cubes. Dip: Melt cream cheese. Blend in soups. Fold in shrimp. Heat and place in bread boat.
23. CRAB SOUP
Mix all together and cook. Do not boil. Serve with garlic bread.
24. SHRIMP BISQUE
In a saucepan, combine all ... with a few shrimp, if available, or chopped ... served hot or cold. If cold, refrigerate overnight. Serves 4-5.
25. SHRIMP RING
Dissolve gelatin in 1/4 cup ... and completely dissolve cream cheese in it. Add gelatin. ... refrigerator. Put layer of mixture and layer of shrimp alternately in well greased mold. ... Serve with Ritz crackers.
Saute garlic and parsley in oil. Add soup, sour cream, curry and garlic salt. ... are cooking. Add shrimp last, just to heat. Put ... over it and stir.
Cook noodles until almost done. ... in 1/4 cup of butter. Add salt, pepper to ... powder. Then add cream of shrimp soup, 1/4 teaspoon chili powder ... minutes. Do not overcook.
28. SHRIMP DIP
Take cream of shrimp soup and cream cheese, room ... stirring. Dip should be thick, not soupy. Serve warm with tortilla chips or your favorite chips.
29. SHRIMP DIP
With cheese at room temperature, mix ... from the can. Add seasoning and lemon juice. Stir in the drained shrimp. Good with vegetables or chips.
30. SHRIMP DIP
Bring soup and water to boil, add gelatin and cream cheese. Beat until smooth, add shrimp, celery and onion. Fold ... refrigerator for 12 hours.
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