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Results 21 - 30 of 189 for campbells chicken rice soup
For those Sunday mornings when ... Place the frozen chicken into a pot of cold ... minutes. Note: Casserole Soup Mix may be used instead ... favorite quick prepared vegetables.
Preheat oven to 425°F. Cook chicken in nonstick skillet until done ... stirring often. Add soup and salsa and heat through. ... and cook until rice is done.
Mix beef, onion, egg, bread, ... off drippings. Add soup and water. Cover and simmer ... cream; heat. Serve over noodles (or rice). Serves 3 to 4.
Pour brown rice in large baking dish 11 ... layering each cut chicken piece in dish separately, not ... stirred in. Bake at 350 degrees for 1 hour.
Mix all ingredients together in a large Dutch oven. Simmer until the rice is done and soup is thickened.
Boil chicken and debone. Set aside. Cook rice per instructions on box. Set ... rice. Combine celery soup and cream of chicken soup ... cheese. Makes 8-12 servings.
In 2-quart shallow baking dish, mix soup, water, rice, pepper and paprika. Place chicken on rice mixture. Sprinkle with ... water to 1 1/3 cups.
Cut up bell pepper and ... Put two cups rice in dish. Pour all Campbell's ... cooking time is 1 hour 30 minutes. For larger dish, double ingredients.
29. NO PEEK CHICKEN
Preheat oven to 375 degrees. Mix rice, soup and milk in 13 x 9 inch cake pan. Place chicken breasts on top of mixture. ... rice add more milk.
Combine all ingredients. Bake in ... well. Make sure rice, chicken and shrimp are cooked before ... and frozen but don't bake before freezing.
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