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Results 21 - 30 of 35 for calico corn
Drain beans, peas, corn for 1 hour. Add carrots, ... ingredients for 2 minutes. Cool until cold. Pour over vegetables and toss. Refrigerate overnight.
22. CALICO SALAD
Drain all vegetables and mix together. Mix together and bring to a boil. Pour over vegetables and let stand overnight.
Use 9 x 13 inch or Bundt pan - greased and floured. Bake at 350 degrees for 45-50 minutes. In small bowl, mix flour, sugar, cinnamon, soda, ...
24. CALICO SALAD
Drain all ingredients. Boil: Pour over vegetables and refrigerate overnight. A good holiday salad, red, green and white.
Preheat oven to 350 degrees. Use an ungreased 3 quart casserole. Combine all ingredients and bake uncovered 1 1/2 hours. Serves 12-15.
Drain water off green beans, corn, peas and mushrooms. Combine ... hours or overnight, drain and serve. This salad is better the longer it sets.
27. CALICO STEW
In heavy 2 quart saucepan melt butter. Add potatoes, corn, carrots, onions and spices. ... carrots are tender (about 15 minutes). Serve immediately.
28. CALICO SALAD
Mix all together and refrigerate overnight before serving. (I usually mix the vinegar, sugar and oil together and pour over the rest.)
29. CALICO BEANS
Combine in 7 1/2 x 11 inch baking dish. Bake at 375 degrees for 1 1/2 hours.
Combine above in medium bowl. Toss salad with celery seed dressing and chill overnight. Mix all ingredients together. Chill.
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