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Results 21 - 30 of 44 for calf liver
21. LIVER AND BACON
Wash liver. Salt and pepper to ... bacon. Add the hot water. Cook, covered, for 30 minutes at 350 degrees. Uncover and cook another 10 minutes.
22. CREOLE LIVER
Saute bacon until crisp. Remove and set to drain. Dredge in flour and brown in bacon fat. Add diced bacon and other ingredients. Cover and ...
23. RICE DRESSING
Use food processor or food ... chicken gizzards and liver; set aside. Brown in ... and add meat ingredients. Stir thoroughly. Season to taste.
24. LIVER STEW
Saute bacon until done. Drain, ... absolutely necessary. Slice liver into strips. Mix flour with ... Sprinkle some crumbled bacon over each serving.
25. LIVER SPREAD
Broil liver, cool. Slice 2 onions ... and 1 raw onion. Process until coarsely chopped. Chill. Serve with cocktail party rye or toast triangles.
26. OVEN FRIED LIVER
Cut liver into serving sized pieces. Mix ... degree oven for 10-15 minutes or until onions are crisp and liver slices are brown. Yields: 6 servings.
27. SAUTEED LIVER
Slice liver 3/4-inch thick. Season with salt ... saute about 3 minutes. Remove onions. Add liver and fry over high heat about 3 minutes each side.
In 10 inch skillet, heat ... are tender. Add liver and saute until meat is ... bring to a boil. Reduce heat and cook, stirring, for 1-2 minutes.
Makes 2 servings. Spray broiling ... broth mix; dredge liver in crumb mixture and transfer ... carbohydrate, 1, 462 mg sodium, 426 mg cholesterol.
Cut liver into serving size pieces. Place ... sauce thickens and boils. Boil, stirring one minute. Add liver to sauce; heat through. Serves 4.
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