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Results 21 - 30 of 4,250 for cakes flavor
Mix all ingredients well and pour into greased and floured tube pan. Bake at 300°F for 1 hour. Reduce heat to 275°F and bake for an ...
Cream butter and sugar. Add eggs, one at a time. Add flour and whiskey. Bake 1 hour at 350 degrees in 9" or 10" tube pan.
Mix together the sugar and butter until fluffy. Add the eggs and beat well. Stir in the flour, powder and milk; mix well. Stir in the ...
24. FIVE FLAVOR CAKE
Cream butter, shortening and sugar ... stir until sugar is melted. Pour on 1/2 of glaze while cake is in Bundt pan and other 1/2 when removed.
Cream butter and Crisco until fluffy. Add sugar, a half cup at a time creaming after each addition. Stir in vanilla, lemon extract and ...
Cream sugar, shortening and butter. ... water for 10 minutes. Add 1 teaspoon each of the above flavorings and pour over cake. It will soak in cake.
Combine butter, sugar and oil until light and fluffy. Add all nine flavorings. Beat eggs until light and lemon colored. Add to mixture. ...
Add these 2 ingredients to make a Seven Flavor Pound Cake: Cream butter, shortening and ... 325 degrees for 1 1/2 hours or until cake tests done.
Combine butter and oil, mix well until fluffy. Beat in sugar and eggs. Add flour and baking powder alternating with milk and flavorings. ...
Mix as for any pound cake. Grease and flour 10 ... less 2 tbsp. 1 tsp. almond and 1 of each above flavoring Leave in pan to cool or take it out.
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