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Results 21 - 30 of 65 for cake pastry filling
Beat together cream cheese, sugar, ... cream. Pour into pastry shell. Add almond extract to cherry pie filling and carefully spoon over cheese layer. Chill until set.
Beat together cream cheese, sugar ... cream. Pour into pastry shell. Add almond extract to cherry pie filling and carefully spoon over cheese layer. Chill until set.
Bake pastry shells, follow package directions. Mix ... shells and discard. Fill the shells with the cream ... shell with pie filling. Replace tops of shell ... sugar. Yield: 6 servings.
24. ECLAIR CAKE
Boil: Remove from heat. Stir ... Beat on low speed until well blended. Spread onto cooled pastry shell. Drizzle with chocolate syrup. Refrigerate.
Soften cream cheese to room ... blended. Add lemon juice and vanilla extract; blend well. Pour into crust. Chill 2 to 3 hours, top with pie filling.
Bake pastry according to package directions. Meanwhile, ... membranes. Divide cheese filling between shells. Place on baking ... Just before serving fill each shell with pie filling. Top with reserved pastry circle.
Beat softened cream cheese in ... chill at least 4 hours. Top with fruit filling and decorate with whipped cream (if desired), just before serving.
Beat together to mix well. ... Add the prepared filling to this. Stretch and mold the second half of pastry to cover top of pan ... be molded and stretched).
29. CHEESECAKE
Bake 20 minutes at 375 ... off oven; leave cake inside 1 hour without opening ... brandy, and fresh fruit mixed with sour cream and cointreau.
Combine butter, egg yolk, flour and sugar to make pastry. Divide in half. Refrigerate ... Decorate with chocolate leaves and sweetened whipping cream.
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