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Results 21 - 30 of 1,930 for cake chocolate icing
CAKE: Butter 13"x9" dish. Line ... Frost with fudge icing and let stand in refrigerator ... Cool. Beat until smooth and thick enough to spread.
Boil milk, cocoa and butter. Remove from heat, add confectioners' sugar. Beat with mixer until smooth.
In a small saucepan melt together the chocolate and butter. Remove from heat, ... consistency. Pour over cake to glaze. Frosts top of 10-inch tube pan.
Melt butter, add sugar, milk, and egg yolks. Cook until it thickens. Add pecans, coconut, and vanilla. Cool.
Mix ingredients together thoroughly. Pour ... 35 minutes. Allow cake to cool completely before icing. Combine 1 box confectioners' ... desired consistency is reached.
Preheat oven to 350 degrees. ... minutes or until toothpick comes out clean. Cool before icing. Mix all ingredients together. Frost cool cake.
Combine water, butter and chocolate squares in saucepan. Cook over ... add vanilla and powdered sugar. Stir quickly. Spread on cake while warm.
Preheat oven to 350 degrees. Grease and flour cake pans 2 (8 inch) round. ... layers. Fill with icing. Fold and frost garnish ... and stemmed maraschino cherries.
Sift flour, baking powder and salt together. Melt chocolate. Break the 4 eggs ... roll up. When cake is cold, unroll and spread ... quarts of softened ice cream over cake and reroll ... to serve whenever needed.
Mix sugar, cornstarch, and cocoa ... prefer a lighter chocolate taste). Stir and put on ... Good hot or cold. Excellent over cake and ice cream.
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