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Results 21 - 30 of 1,930 for cabbage tomatoes
Mix all ingredients except tomatoes and cook for 10 minutes ... cook covered for 5 minutes. Don't overcook; celery should be crunchy! Serves 4.
In 4 quart pan combine ... bring to a boil. Reduce heat and simmer 35 minutes or until cabbage is tender. Makes 10 cups, 1 cup equals 65 calories.
Heat to boiling and simmer 30 minutes. Serves 10.
Brown together: To the above ... oz.) cans of tomatoes, salt and pepper to ... 3 cups chopped cabbage. Cook slowly for about ... on a wintry day!
Fry about 4 or 5 ... brown. Add shredded cabbage and brown. Add can of tomatoes (large), and salt and pepper ... about 30 minutes at 350 degrees.
Mix together. Blanch cabbage leaves in salted boiling water. ... juice and little water. Cover and cook slowly for 40 minutes. (Mother's Recipe.)
Brown meat in shortening. Add ... 5 minutes. Add tomatoes, salt and pepper. Bring ... alternate layers of cabbage and meat mixture in 2 ... minutes. Yield: 6 servings.
Mix cabbage, carrots and onions together. ... Blend. Pour over cabbage. Toss; chill well. Serve cold over lettuce leaves or in tomato cups, chilled.
Saute onion with bacon, add cabbage. Season with chili powder, salt and pepper. Add tomatoes and cook to desired tenderness.
30. TOMATO CABBAGE
This tangy soup has a ... chopped, unpeeled ripe tomatoes or 3 (1 pound) cans ... to a boil: tomato puree, diced green and red cabbage, onion, thyme, and dill ... to 4 quarts. Easy.
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