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Results 21 - 30 of 41 for butternut squash casserole
Toss flour and mace and brown sugar over mixed apples and squash. Pour butter over and bake at 350 degrees until tender, 30 to 40 minutes.
Cut squash in large pieces, removing skin ... and pour into casserole dish. Sprinkle crushed crackers on ... or until crackers are golden brown.
Scrub squash, cut in half lengthwise, ... syrup over all. Casserole can be refrigerated until 45 minutes before serving. Bake at 300 degrees until set.
Mix all ingredients together. Pour into greased casserole dish. Bake uncovered 1 hour at 350 degrees.
Mix above ingredients and pour into casserole dish. Bake at 350 degrees ... over medium heat until thick. Spread over hot baked squash. Serves 6.
Mix all together. Put in 2 quart, greased casserole dish. Sprinkle over top of this mixture: Bake at 350 degrees for 30 minutes. Serves 8.
Combine all ingredients, mixing well. Pour into a lightly greased 1 quart casserole dish. Bake at 350 degrees for 1 hour or until set.
Combine all ingredients and mix well. Pour into well greased baking dish. Bake at 350 degrees for 1 hour.
Mix together. 1 1/2 tbsp. ... in 3 quart casserole. Spread squash mixture over apples. Mix and ... melted butter Bake at 350 degrees for 15 minutes.
Season squash with 1/4 cup butter, 1 ... a 3 quart casserole; spoon mashed squash evenly ... 350 degree oven for 15 minutes. Makes 8 servings.
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