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Results 21 - 30 of 57 for buttermilk donut
Combine the ingredients; mix well. Turn onto floured board. Roll 1/2-inch thick. Cut with floured cutter. Fry in hot greased; drain on ...
Mix dry ingredients thoroughly. Add ... dough well. Roll dough out to about 1/2 inch thick and cut into donuts. Heat cooking oil to 390 degrees.
23. DONUTS
Mix all ingredients together using mixer. Place in drop donut maker and fry in hot oil. Makes large batch which freeze well.
Mix together ingredients. Fill donut maker. Drop into hot fat, turn immediately then again as they appear to crack and bubble out of the edges.
25. DONUTS
Mix sugar, eggs and buttermilk (put vanilla in). Add melted ... powder. Then add flour a little at a time until ready to roll. Fry in deep fat.
26. DONUTS
Beat together eggs and sugar. ... Put batter in donut press and fry in hot grease, about 385 degrees, until brown. Flip over and brown on other side.
Cream sugar and shortening. Add potatoes, eggs and buttermilk. Sift dry ingredients and ... thick. Cut with donut cutter. Fry in deep fat. Sugar or frost the donuts.
28. DONUTS
Mix and let stand awhile or overnight before rolling and frying.
Combine sugar, eggs, Crisco in ... 2 minutes. Add buttermilk, vinegar, salt. Beat at ... doughnuts, cut with a cutter. Do not use donut press.
Mix dry ingredients. Stir in buttermilk, oil and eggs. Beat ... teaspoon in hot fat. Cook 3 minutes until brown. Can be coated with granulated sugar.
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