Results 21 - 30 of 36 for butterfly chop

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Marinate lamb 2 days, depending on taste (in or out of refrigerator). Cook on grill like steak until rare or pink.

Preheat oven to 450 degrees. Split lamb lengthwise and spread flat like a thick steak. Combine the garlic, salt, pepper, oregano and lemon ...

Combine dry ingredients. Blend into the rest of the ingredients until well mixed. Don't over beat. Lightly grease and flour cookie sheet or ...

Heat butter and oil. Butterfly filets by cutting almost through. ... steaks in sauce over flame. Light brandy and pour over steaks (in the dark!!)

Mix sour cream, salt, oregano, pepper, garlic, parsley. Trim thin paper like fell from lamb. Rub sour cream mixture on both sides of lamb. ...



Thaw out sheet of puff ... inch rectangle. Finely chop walnuts and blend with sugar ... will resembled a butterfly.) Chill 10 minutes and ... minutes. Cool and serve.

1. In large bowl, combine sugar, salt, yeast and 1 cup flour. In 1 quart saucepan over low heat, heat milk and 1/2 cup butter (1 stick) ...

Grease a large baking sheet ... base of each butterfly, sprinkle about 1/2 teaspoon ... layer in a tightly covered container. Makes 24 butterflies.

Grease a large baking sheet ... base of each butterfly, sprinkle about 1/2 teaspoon ... butterfly. Chill uncovered for 30 minutes or until firm.

Lay out wax paper on ... the body of butterfly. Put the caramels, the ... tightly covered containers with wax paper between layers of butterflies.

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