Results 21 - 30 of 95 for butter substitute

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Dip fillets quickly in and ... paper towels. Melt butter in a small saucepan. Add ... from the pan over fish when you serve it. Serves 4 to 6.

Preheat oven to 400 degrees. ... salt. Cream together butter, peanut butter, orange rind ... have better flavor and texture 24 hours after baking.

Beat butter and sugars. Stir in egg substitute. Add next 2 ingredients; ... with fork. Bake at 350 degrees for 12-15 minutes. Makes 24 servings.

In mixing bowl, cream butter, oil and sugars. Add ... sugar. Bake at 350°F for 13 to 15 minutes or until lightly browned. Makes about 4 dozen.

Put sugar and cream in ... ball. Add the butter, vanilla, and peanut butter. ... slightly buttered dish and chill until able to cut into pieces.



In a mixing bowl, cream butter. Combine flour, cornstarch and ... or until set. Cool on wire racks. Dust with confectioners' sugar. Makes 6 doz.

1. Scald milk; cool then ... thick and spread butter on one side of each ... eggs or egg substitute with sugar and salt and ... warm. About 8 servings.

Heat oven to 375°F. Whisk ... bowl. Mix peanut butter, cream, egg and vanilla ... minute before transferring to wire racks to cool completely.

Makes a lot. Can freeze them. Combine butter, powdered sugar, and peanut ... sheet. Drag the toothpick across the top of the hole to cover it.

Combine sugar, butter, and milk in electric ... sets almost immediately. Allow to cool and cut into desired size pieces. Yield: 2 pounds candy.

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