Results 21 - 30 of 292 for butter pecan pound cake

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Gas oven 245 degrees, electric oven ... Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after baked).

Mix together 1 box pound cake mix, 1 stick melted butter and 2 eggs. Pour mixture ... 350 degrees. Add pecans and powdered sugar. Return to ... and cut into squares.

Combine cake mix, butter and two eggs. Blend well. ... is still hot. Cool before cutting or cake will crumble. Overnight is best before cutting.

Mix sugar and cooking oil. ... the apples, coconut, pecans, and vanilla. Batter will ... thermometer. Pour this over the cake while it is still warm.

First 3 ingredients should be at room temperature. Cream first 3. Add sugar and vanilla. Beat well. Add eggs, one at a time (these should ...



Combine the oil, sugar and ... in apples and pecans. Bake in greased tube ... pour on sauce. Cook all ingredients about 15 minutes. Pour on cake.

Cream butter and sugar; add sweet potatoes ... minutes or until cake tests done. Spread with icing ... orange juice to make spreading consistency.

In large bowl, beat together butter and sugar at medium speed ... flour, blueberries, and pecans. Beat until thoroughly blended. ... pan and cool completely.

Cream butter and sugar until fluffy; beat ... ingredients and spread over the hot cake. 1 box confectioners' sugar Juice & rind of 1 lemon Combine.

Mix oil, sugar and eggs. ... buttermilk, bananas, vanilla, pecans and coconut. Bake in greased ... chips. Stir until melted. Pour over warm cake.

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