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Results 21 - 30 of 273 for butter cream frosting
Cream butter - add other ingredients alternately. Spread on 2 layer cake. Easy - economical.
Cream butter and lemon peel. Add sugar and lemon juice. Cream well until of spreading consistency.
Cream at high speed for 5 minutes. This frosting will remain soft. Great for decorating.
In mixer, cream butter and sugar. Add egg yolks while beating. Add liquid and chocolate. Makes a heap of frosting. Enough for 2 or 3 layer cake.
Melt 1/4 c. butter in saucepan over low heat. ... temperature; add vanilla. Cream remaining butter with sugar until ... mixture, beating until frosting is fluffy and of spreading consistency, about 5 minutes.
Beat butter, salt, and 1 cup ... smooth and creamy. Add more sugar to thicken or milk to thin frosting if needed for good spreading consistency.
Combine cream cheese and butter; cream until smooth. Add confectioners' sugar, beating ... and fluffy. Stir in vanilla. Recipe may be doubled.
Cream butter and shortening. Add vanilla. Add sugar, 1 cup at a time. Beat well medium. Add milk. Beat high until fluffy.
Place chocolate in a food ... sugar, egg yolks, butter and rum and process until ... the cake after frosting. This does wonders for an ordinary cake!
Cream butter, add egg yolk and beat well. Add sugar, beating well. Add remaining ingredients, beating until smooth.
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