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Results 21 - 30 of 448 for buns rolls
Preheat oven to 350°F. Line ... pecans; place cinnamon rolls on top of apples. Bake ... servings. © 2008 and ®/™ Reynolds, used with permission.
Mix at 4:30 to 5:00 p.m. Let rise and knead down every hour. Put in tins at 10:00 p.m. Let rise overnight. Bake in the morning at 375 ...
23. BUNS OR ROLLS
Pour hot water over sugar ... let rise. Make buns or rolls; let rise and bake ... sprinkle with cinnamon and sugar. Roll up and slice and bake.
24. BUNS OR ROLLS
In a bowl, put 1 ... rise again until light. Make into buns or rolls. Let rise. Bake at 375 degrees for 10 to 15 minutes. makes 40 to 50 buns.
Dissolve yeast in warm water. ... in size. Shape rolls and let rise for 1 ... Dough may be refrigerated up to 6 days, using only what is needed.
Mix ingredients together and knead until smooth. Let rise and shape into cinnamon rolls or buns. Bake at 425 degrees until nice and brown.
Bring to a boil, then ... bed form into rolls or buns and place on greased sheets ... Bake in the morning at 350 degrees, about 8 to 10 minutes.
28. BUNS - ROLLS
Soften yeast in lukewarm water. ... until doubled. Punch down and let double again. Shape into buns or rolls. Bake at 325 degrees for 20 minutes.
29. ROLLS OR BUNS
Mix all together until dough ... and make into buns or rolls. Bake buns 25 minutes at ... Rolls will need to bake a little longer, until brown.
Combine hot roll mix, yeast packet, 1/4 cup ... May substitute 6 packets Equal® sweetener. *** May substitute 3 packets Equal® sweetener. Equal
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