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21.
1-2-3 SAUSAGE BALLS
Allow cheese to come to room temperature. Combine all ingredients (easier done by hand). Shape into 1-inch balls and place on ungreased ...
Ingredients: 5 (cheese .. egg ...)
22.
BARBARA'S PARTY SAUSAGE BALLS
Serve with Tomato Sauce Dip ... oven to 350°F.
Mix
all ingredients and roll into ... with remaining ingredients. Blend until all are combined.
Ingredients: 12 (oil .. onion .. pliable .. salt .. vinegar ...)
23.
PARTY SAUSAGE-CHEESE APPETIZERS
Easy to prepare in advance ... a large bowl
mix
all ingredients. Use hands. Form ... minutes until brown. Serve with your favorite dipping sauce.
Ingredients: 3
24.
NICOLE'S AWESOME SAUSAGE BALLS
Preheat oven to 400°F. In a large bowl,
mix
Bisquick baking
mix
, sausage, and ... inch apart. Bake at 400°F for 10 minutes. Makes about 5 dozen.
Ingredients: 3 (cheese .. sausage ...)
25.
EASY STUFFED MUSHROOMS
Preheat oven to 350°F. Prepare the stuffing
mix
in advance as directed on ... mushrooms, bake longer to ensure sausage is fully cooked. Makes about 30.
Ingredients: 4
26.
PARTY SAUSAGE BALLS
Great served hot or cold. Perfect for your next party! Let sausage come to room temperature. Preheat oven to 325°F. With hands, combine ...
Ingredients: 4
27.
EASY PARTY SAUSAGE BALLS
Recipe may be doubled or tripled. Preheat oven to 325°F. Combine sausage, cheese and Bisquick; blend thoroughly. Roll into little balls; ...
Ingredients: 3 (cheese ...)
28.
EGG ROLLS
Cook and drain meat. Place ... Add remaining ingredients.
Mix
together. Place 1/4 to 1/3 ... golden brown. Drain on paper towels before serving.
Ingredients: 8 (celery .. eggs .. onion .. sauce .. sausage .. wraps ...)
29.
LYNDA'S HOLIDAY DRESSING BALLS
Brown sausage in frying pan ... is almost done,
mix
in celery and onion with ... serve, place dressing balls on platter surrounding turkey. . Zigler
Ingredients: 7 (-or- .. celery .. onion .. rice ...)
30.
SAUSAGE BALLS
Mix
well with hands. Form into small balls. Bake at 300°F for 15 to 20 minutes and at 350°F for 5 minutes more to brown.
Ingredients: 3 (cheese .. sausage ...)
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