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Results 21 - 30 of 306 for brunch casserole
Pour hot water over hash browns; let stand 10 minutes and drain well. Beat eggs; add potatoes and all other ingredients. Pour into greased ...
Butter a 11x14 inch glass pan. Put half the bread cubes in bottom. Add half the cheese, then sausage mixed with crumbled bacon. Cover with ...
May use Egg Beaters. The night before: Mix croutons and cheese. Put in greased 10" x 6" x 1 3/4" dish. Mix remaining ingredients until ...
Cook sausage and drain well. Melt butter in a 13x9-inch Pyrex or oven-safe pan. Tear bread in pieces and sprinkle over butter. Sprinkle ...
In greased 3-quart baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese. In a large bowl, whisk pancake mix, eggs, milk, ...
Place green chili strips on bottom of ungreased casserole dish. (Clean off seeds for ... degrees for 1 hour. Great Sunday brunch. Main course.
27. BRUNCH CASSEROLE
Toss first 2 ingredients. Butter pan and add in order: 1/2 bread mix, next 3 ingredients and balance of bread mixture. Beat eggs, milk and ...
28. BRUNCH CASSEROLE
Preheat oven to 400 degrees. Thaw 24 ounces hash browns and squeeze out water and press into 9 x 13 inch buttered pan. Bake for 15 minutes. ...
Combine eggs, beat, bread cubes, ... in a 9 x 13 inch casserole. Refrigerate overnight and bake at 350 degrees for 45 to 50 minutes. Serves 8.
30. BRUNCH CASSEROLE
In a greased 15 x ... pounds bacon (cooked and crumbled) can replace the sausage. Serve with fruit or juice and coffee for breakfast or brunch.
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