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Results 21 - 30 of 150 for brownies using self-rising flour
Melt butter in saucepan over ... Blend vanilla, add flour. Pour into a greased 9-inch baking pan. Preheat oven to 350°F. Bake 20 to 25 minutes.
22. BLONDE BROWNIES
Mix all ingredients and bake at 300°F until a toothpick inserted in center comes out nearly clean (some sticky bits will adhere to ...
23. EASY BROWNIES
Mix all ingredients well. Pour in 11x15 inch pan. Bake at 350 degrees for 30-35 minutes.
Preheat oven to 350°F. Melt ... well. Stir in flour, vanilla and pecans. Pour ... 8-inch pan and bake 30 to 35 minutes. Makes 12 brownies.
25. EASY BROWNIES
Melt butter. Add remaining ingredients in order given. Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 45 minutes ...
Combine cocoa and sugar. Add ... hand. Add eggs, flour and vanilla. Stir just until ... squares. Sift powdered sugar on top and remove from pan.
27. BROWNIES
Melt butter and chocolate together. Mix sugar, eggs, flour and vanilla. Add butter and ... greased pan, 9 x 13. Cook at 325°F for 35 minutes.
Cream together butter and sugar. ... Mix cocoa and flour together and add to first ... dozen. Note: Butter Crisco is great to use instead of butter.
29. BROWNIES
Mix and bake at 325°F in an oblong pan for 25 to 30 minutes.
Put all ingredients in bowl at one time and mix. Pour into greased 9x13-inch pan and bake at 300°F for 45 minutes. Allow to cool and cut.
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