Results 21 - 28 of 28 for brown serve yeast rolls

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North Dakota's agricultural economy is ... for use in yeast breads. Hard red spring wheat ... economical, easy to serve, and a good nutritional ... or board and roll about 1/4" thick in oblong ... with 1/4 cup brown sugar. 8. Roll as for cinnamon rolls. 9. Cut in 1" ... Makes 2 dozen rolls.

Mix yeast and sugar in warm buttermilk, ... Punch down, shape rolls, place in greased pan ... until very light brown. Cool. Put in bags ... time. Freeze. To serve, place on greased cookie ... golden brown. Serve hot.

Add soy sauce, oil, onion ... together oats, sage, yeast and nuts; gradually sprinkle into ... until barely mixed. Brown mixture in additional oil (small amount) until well done. Serve with nicely seasoned brown, tomato, ... tomato and onion slices.

Butter an 8 1/2 x ... tablespoon cornmeal. Dissolve yeast in warm water in large ... rest 5 minutes. Roll dough into rectangle, 16 x ... toast on griddle. Serve with butter and syrup.

1. Scald milk. Add butter, ... lukewarm. 2. Dissolve yeast in 1 cup warm water. ... 10. Shape into rolls and place in greased muffin ... more. 12. For "brown and serve" rolls, bake at 275 ... 10 to 15 minutes.

1. In large bowl, combine sugar, salt, yeast and 1 cup flour. In ... small bowl, mix brown sugar, pecans, raisins, and cinnamon. ... floured rolling pin, roll half of dough into 17 ... dough. 7. Place rolls 2 inches apart on cookie ... cookie sheet and serve. 275 calories each. Serves ... serving or day ahead.

Dissolve yeast in warm water. Stir in ... off 24 smooth balls. Allow to rise in muffin container. Bake in 375 degree oven until lightly brown.

Mix together: Melted butter, powdered ... bowl with dry yeast. Heat milk, shortening, sugar ... for 5 minute.s Roll out, brush surface with butter ... onto the hot rolls. NOTE: Filling may be ... cinnamon or all brown sugar, this may be done. ... when served warm. Serves 24.

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