Trim excess fat from pot ... casserole, combine beef broth, thyme, rosemary, and bay ... jar shake together buttermilk and flour, then stir into ... gravy. Makes 8 serving.
1. Cut venison into 2 ... bowl along with buttermilk and vinegar. Add bay leaves ... salt, flour and broth, water or wine. Drain ... broth, water or wine.
Place chicken into a bowl. Pour buttermilk over; marinate 1/2 to 1 ... 1/3 cup). Pour broth into skillet. Scrape up brownings. ... chicken. Makes 10 biscuits.
Melt butter with oil in ... scorching. Add chicken broth and season to taste with ... bowl. Stir in buttermilk and white pepper to taste. ... 10 to 12 servings.
Cook chicken and remove from ... to boil chicken broth and soup. Pour over chicken. ... flour, butter and buttermilk to form a batter. Spoon ... 425°F for 40 minutes.