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broccoli vinaigrette
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broccoli vinaigrette
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21.
PASTA SALAD
Cook pasta according to package directions. Drain well. (run cold water over pasta to prevent sticking together). Add all of the above ...
Ingredients: 8 (rotini .. thaw ...)
22.
MARINATED BROCCOLI & BLACK EYE PEA SALAD
Steam
broccoli
over water and lemon juice ... often. Red Wine
Vinaigrette
: 1/2 cup red wine ... ingredients in a bottle, cover and shake well.
Ingredients: 6 (lemon .. pieces .. rinse .. slices ...)
23.
MARINATED VEGETABLES
Arrange carrots in a vegetable ... bowl. Add Lemon-Herb
Vinaigrette
, and toss gently to ... 33 servings (about 24 calories per 1/2 cup serving).
Ingredients: 6 (flowerettes .. halves ...)
24.
ORIENTAL VEGETABLE SALAD
Using a 3 quart saucepan, ... 1 minutes. Add
broccoli
, cauliflower, and celery; cook ... cool. Stir together
vinaigrette
, soy sauce, and ginger. ... cups or 8 servings.
Ingredients: 8 (diagonally .. florets .. optional .. sauce .. slices ...)
25.
PASTA SALAD PRIMAVERA
Make
vinaigrette
dressing and set aside. Combine ... tsp. salt Steam
broccoli
, cauliflower and pepper 4 ... immediately or chill. Serves 10 to 12.
Ingredients: 17 (basil .. cheese .. flowerets .. garlic .. mushrooms ...)
26.
QUICK AND EASY PASTA SALAD
Ingredients: 6 (broccoli .. cheese .. noodles .. sticks ...)
27.
MARINATED ORIENTAL VEGETABLE SALAD
1. In 3 quart saucepan ... 1 minute. Add
broccoli
, cauliflower and celery; cook ... dish, stir together
vinaigrette
, soy sauce and ginger. ... cups or 8 servings.
Ingredients: 9 (dice .. florettes .. leaves .. sauce .. slices ...)
28.
SUPER ONION SALAD
Steam
broccoli
3 minutes. Drain. Cool to ... ingredients with 2/3
vinaigrette
dressing. Cover and refrigerate 3-4 ... walnuts. Mix well. Serves 4-6.
Ingredients: 14 (florets .. halves .. mustard .. oil .. salt .. vinegar ...)
29.
ASSORTED VEGETABLES VINAIGRETTE
Put mustard in a salad ... - carrot and
broccoli
and cook 5 minutes. (I ... Drain well. Toss vegetables with sauce until well blended. 4 servings.
Ingredients: 10 (oil .. onion .. parsley .. quantity .. rounds .. vinegar ...)
30.
MIXED VEGETABLE PLATTER
Cut
broccoli
into 1-inch flowerets, leaving stems ... liquid. Serve Italian
Vinaigrette
with vegetables. Serves 6. Combine ... and blend until smooth.
Ingredients: 6 (broccoli .. carrots .. slices ...)
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