Results 21 - 30 of 41 for broccoli salad ramen noodles

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Crunch noodles. Brown noodles and walnuts in butter and drain. Chop broccoli, onions and lettuce. Add ... mixture. Mix dressing, pour in and stir.

Mix all together right before serving. Serves 12 to 15.

Chop broccoli, pepper and onions; crush noodles and mix all together. Add ... overnight, will keep a week. The longer it sets the better it gets.

In large skillet, brown butter. ... seeds and Oriental Ramen noodle soup, broken apart. Cook ... serving bowl, combine broccoli, grapes, onion and celery. ... Add dressing to salad, when ready to serve!

Crush Ramen noodles and brown lightly in butter with cashews. Chop broccoli well and lightly steam. Cool ... well. Pour over salad mixture and toss. Serve immediately.



*About 1/2 cup each. Mix ... packets from the noodles and sugar in the oil ... refrigerated 6 hours ahead or night before. Mix well before serving.

Crumble noodles into a large bowl. Add cole slaw, onion, broccoli, and sunflower seeds and ... well until evenly coated. Ready to eat immediately.

Saute walnuts and noodles in butter low temperature. Drain. Break broccoli up in bite sizes. Can ... to lettuce mixture, add dressing and toss.

Melt butter in a 9 x 13 pan 350°F. Break noodles and stir into butter. Mix ... all ingredients together, pour over part 1, mix well serve.

Mix everything together in order. Toss in packets from Ramen noodle soup. Chill.

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