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Results 21 - 30 of 116 for brisket v8 juice
Heat oil in a Dutch ... bowl, combine tomato juice, broth, brown sugar, honey ... NOTE: This dish can be made 3-4 days ahead and refrigerated.
Combine all ingredients except the meat to form a marinade. Mix well. Place meat in heavy foil and pour marinade over it. Squeeze air out ...
Combine last 5 ingredients. Pour over beef, marinate 12 hours or more. Cover. Bake in marinade at 300 degrees for 4 hours. Pour off liquid. ...
Mix all ingredients and marinate overnight.
25. BRISKET
Marinate meat overnight. Bake at 300°F, 1 hour per pound of meat. Baste with barbecue sauce in the last 30 minutes.
26. BEEF BRISKET
Combine all ingredients except beef; mix well. Place meat in large pan, pour marinade over it. Marinate in refrigerator at least 4-6 hours ...
Rub meat with seasonings. Let ... side up. Combine juice, wine, sugar and catsup ... from oven 1/2 hour before carving. Slice across the grain.
Trim fat from beef. Mix ... cups of strained juices. In medium saucepan, stir ... cup cold water and juices. Cook 2 minutes or until thickened.
29. BBQ BEEF BRISKET
Sprinkle brisket with celery salt, garlic salt, ... remove and slice diagonally. Serve warm or cold with BBQ sauce. Combine and simmer 30 minutes.
Place a brisket of beef (about 4 pounds) ... refrigerated, then reheated with sauce for last baked just prior to serving. Serves 8-10. A family favorite.
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