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Results 21 - 30 of 215 for breast wine sauce
Just before you're ready to saute, sprinkle 4 boneless breasts of chicken with salt, pepper, ... Hill Vineyard blueberry wine. Boil down rapidly until ... with parsley and serve.
Combine and beat together: 1/2 can sherry wine 1/2 c. sour cream Brown ... casserole and pour sauce over them and bake in ... and pepper to taste.
In some butter, gently brown ... Sauterne. Add chicken breast to mixture. Bake, covered in ... oven 60 minutes. Serve with noodles. Serves 12.
If desired, bone chicken breasts and remove skin. In large ... until chicken and carrots are tender. Serve with rice or noodles. 4 to 6 servings.
In medium skillet, melt butter. ... sides 12-16 minutes. Add mushrooms, wine and herbs. Cook covered over low heat 5 to 10 minutes. 4-5 servings.
Dust chicken with seasoned flour. ... and heat. Blend wine and cornstarch together. Add to ... Place in a bowl and stir until smooth; add to sauce.
Dredge chicken in seasoned flour. ... and cover with sauce. Bake 30 to 45 ... cover with foil after sauce is added and this eliminates basting.
Heat oven to 375 degrees. ... in stock and wine and bring to boil. Pour ... minutes longer, watching closely so raisins don't burn. 6 servings.
Salt and pepper boned chicken breasts. Brown lightly in butter. ... stir until almost boiling. Pour over chicken. Bake at 350 degrees for 1 hour.
Salt, pepper and flour chicken. ... sour cream and wine. Cook slowly until smooth. ... cover and bake 1 1/2 hours at 350 degrees. Serve over rice.
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