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Results 21 - 30 of 66 for breakfast burrito
One or both. In large pan cook hash browns according to package directions. In a separate pan brown sausage. When hash browns are almost ...
Spread crisp hashed brown potatoes and 3 to 4 pieces crisp bacon, crumbled on a flour tortillas. Roll up. Top with grated Monterey Jack ...
Brown sausage, breaking it up (add some water to help break meat up). Drain liquid. Add taco mix, tomato sauce, hash brown potatoes and ...
Brown hash in oil. Add seasonings; cook for 3 minutes. Add eggs. Cook until eggs are almost done. Mix in salsa and cook 2 minutes. Serve on ...
Scramble eggs. Add remaining ingredients except picante sauce. Fill the middle of each tortilla. Top with picante sauce and roll.
You will need aluminum foil. ... foil. Refrigerate for up to a week or freeze up to 4 months. Great hot or cold. Makes approximately 40 burritos.
In a large skillet, cook the O'Brien potatoes according to package directions. When potatoes are cooked, add the ham. Cook a few minutes. ...
Brown sausage and onions in skillet. Drain. Add diced potato and eggs, and scramble all together. Place generous amount of cooked mixture ...
Combine scrambled eggs, crisp bacon or sausage and shredded cheese. Add chopped green peppers, onions and salsa to taste. Roll into a ...
Brown sausage, onion and bell pepper. Scramble eggs in sausage mixture. Fill shells with meat and egg mixture; top with cheese and salsa. ...
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