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Results 21 - 30 of 50 for bread types
Toast bread lightly and break into small ... juice, garlic, salt and pepper. Toss bread and vegetables and mix well. Garnish with black olives.
22. BUBBLE BREAD
Grease and flour Bundt pan; place frozen rolls in pan. Mix brown sugar and pudding mix - sprinkle over rolls. Mix granulated sugar and ...
23. BEER BREAD
Preheat oven to 300°F. Mix ... Place into prepared bread pan. Bake for 1-1/2 hours. ... dough bread. The beer is used for yeast. Yield: 1 loaf.
In a small pan heat ... removing crust, tear bread into ragged dime-size crumbs to ... served warm or cold, delicious either way. Makes 6 servings.
Preheat the oven to 350 ... dish. Break the bread into chunks, dropping them into ... cool to room temperature before stirring in the bourbon.
Preheat oven to 300 degrees. ... aside. Break the bread into chunks, dropping them into ... whisky sauce separately in a sauceboat or small bowl.
27. BREAD PUDDING
Combine all ingredients; mixture should ... warm over warm bread pudding. NOTE: For a variety ... your bread pudding. Makes 16 to 20 servings.
28. BREAD PUDDING
Combine all ingredients, mixture should ... your own taste, stirring constantly. Sauce will thicken as it cools. Serve warm over bread pudding.
Line cookie sheets with foil and lay out sliced bread. Squeeze sauce on top ... sink and clean off the table and floor! Then you're ready to eat!
30. GARLIC BREAD
Slice bread in half. Melt butter and ... oven just before serving with the TOP ON THE BOTTOM. Wrap in foil to keep warm and serve immediately.
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